SUMMER QUINOA SALAD Ingredients 1 cup quinoa 2 cups water 1 cup carrot 1 cup green beans 1 cup organic tomato 1 cup yellow squash 1 cup organic great northern bean (canned) 1/2 cup Bragg’s Apple Cider Vinaigrette 2 tbsps yellow mustard 2 tbsps balsamic vinegar 1/2 tsp dried basil 1/2 tsp black pepper Directions: 1. Rinse quinoa thoroughly until water runs clear and drain. Add quinoa and water to a…
This hearty and nutritious kale salad rocks some summer flare with tropical flavors, like creamy cashews, toasted coconut, and sweet strawberries. Tropical Summer Salad: Makes salad for two 1 bunch lacinato (dinosaur) kale or curly kale, ribs removed and leaves chopped into small bite-sized pieces (I prefer lacinato kale) 1 cup hulled and sliced organic…
Cucumber & Peach Barley Salad Recipe: Ingredients 1 cup(s) pearl barley (you can use quinoa if you are gluten free) 1 3/4 cup(s) lower-sodium organic vegetable broth 1 1/4 cup(s) water 1 seedless cucumber (English) 2 ripe organic peaches 2 pint(s) organic cherry tomatoes 1/2 cup(s) packed fresh basil leaves 2 tablespoon(s) bragg’s cider vinegar 1 tablespoon(s) coconut oil Salt Pepper 1…