Super Salad Saturday – Week 2

Three Simple Salads for an all day salad extravaganza!!   BREAKFAST: Mix together spinach, blueberries, nectarine, avocado, lime juice and soaked almonds. Add a hard boiled egg on top and viola! LUNCH: Cube smoked tofu, then brush it with a mixture of honey and orange juice; broil until browned. Toss with chopped cucumbers, radishes and…

2 Cooling Summer Salads

Here are two cooling summer salads that make for an amazing side dish at your next BBQ.  Bok Choy Apple Slaw Prep time: 7 minutes Yield: 4 servings   Ingredients: 6 stalks bok choy (about 1/2 head), thinly sliced 1/2 small red onion, thinly sliced 1 granny smith apple, sliced 1/2 cup toasted sunflower seeds…