Summer Quinoa Salad

SUMMER QUINOA SALAD  Ingredients 1 cup quinoa 2 cups water 1 cup carrot 1 cup green beans 1 cup organic tomato 1 cup yellow squash 1 cup organic great northern bean (canned) 1/2 cup Bragg’s Apple Cider Vinaigrette 2 tbsps yellow mustard 2 tbsps balsamic vinegar 1/2 tsp dried basil 1/2 tsp black pepper Directions: 1. Rinse quinoa thoroughly until water runs clear and drain. Add quinoa and water to a…

Brown Bag Lunches

A week worth of healthy lunches:   Mediterranean Plate Serve 6 Tbs. hummus, 6 kalamata olives, 1 toasted whole-grain pita (cut into triangles), 1/2 cup cucumber slices, and 1/2 cup baby carrots. Edamame & Broccoli Rice Bowl Whisk together 1 Tbs. chunky natural peanut butter, 2 Tbs. 100% pineapple juice, 1 Tbs. water, and 1…