Mother’s Day Recipes

WARM QUINOA SALAD WITH SPINACH, POACHED EGGS, AND CARAMELIZED ONIONS Serves 1 (for 2, poach 2 more eggs) from chef marcus samuelsson 1 cup quinoa 2 cups veggies stock ½ white onion, slivered ½ teaspoon honey 2 eggs Roughly 3 cups of spinach Salt and pepper 1. In a medium saucepan, combine the quinoa and…