- 1 medium malanga root
- 1 tablespoon olive oil
- Sea salt
Preheat oven to 350 degrees. Wash and then peel malanga root and slice into thin slices using a mandolin. Line slices side-by-side on a baking sheet, coat with olive oil and bake for 15 to 20 minutes until crispy with light brown edges. Transfer to a paper towel to remove excess oil and then sprinkle with sea salt and enjoy!
