Heirloom Tomato and Watermelon Salad
Serves 2 generously or 4 reasonably
3/4 pound seedless watermelon, rind removed
3/4 pound heirloom tomatoes (about two large tomatoes)
3 ounces feta cheese (optional)
8 leaves basil
2 tablespoons extra virgin olive oil
sea salt, to taste
1. Cut the watermelon into large, imperfect chunks and slice the heirloom tomatoes into wedges. Combine in a bowl.
2. Crumble feta over the watermelon and tomato mixture, add basil, torn by hand, and toss gently with olive oil.
3. Season, to taste, with sea salt. Enjoy immediately before the fruit releases too much juice.
Voila!
