Spring Pea Salad

I am obsessed with sweet peas and this salad from real simple magazine couldn’t be more delish! Use it as a side dish in tonight’s dinner and bring the leftovers for lunch tomorrow

Ingredients

• 1/2 cup mint leaves
• 1 small shallot
• 1 teaspoon lemon zest
• 1/4 cup extra virgin olive oil
• 1/8 teaspoon kosher or real salt
• 1/4 teaspoon black pepper
• 1 pound fresh green peas blanched
• 4 oz crumbled goat cheese

.