This stir fry is super easy, healthy and has an alkaline effect on the body’s pH-level.
Ingredients for 3-4 servings
1 pound firm tofu
3 medium-sized zucchinis
1 red pepper bell
1 green pepper bell
½ pound green beans
1 to 1 ½ cups fresh coconut milk
2 tbs. cold pressed extra virgin olive oil
Some sea salt and pepper
½ tbs. curry powder
¼ tbs. Ginger
Your favorite fresh herbs
Dice tofu, and chop the zucchinis, tomatoes, pepper bells as well as the beans in bite-sized pieces.
Put the oil in a pan or wok and fry the tofu for a few minutes. Then add the zucchini, pepper bell and beans and stir fry for another few minutes.
Finally add the tomatoes and the coconut milk, stir well and cook for a couple of minutes.
Last but not least, season with salt, pepper, curry powder, ginger and your favorite herbs.
Serve with soba noodles or brown rice for a complete meatless Monday meal!.