Autumn Tomato & Avocado Alkalizing Soup
This is a nice soup to have either cold (a bit like gazpacho) or warmed (on a slightly chilly morning or evening)
5 large ripe (preferably vine) tomatoes.
1 ripe avocado
1 spring onion
1/4 cup ground almonds (freshly done yourself, not packet)
1 cup broth from Vegetable Broth
1/4 teaspoon dill seed
Dash cayenne pepper
Sea salt & cracked black pepper to taste
All you need to do is place all of the ingredients into a blended (except one of the tomatoes) and blend! Depending on whether you are going cold or warm – then place the soup into a pan and warm very slightly. Warming so that it is not painful to put your finger into still means that the soup is raw. Add the last tomato (sliced) on top and serve!
1 sachet Wheatgrass Honey
Juice orange and lime, then place all ingredients in a blender on high speed for 30 seconds. Pour in a glass and serve immediately.